A picture of Gorgonzolla mousse.

Gorgonzolla mousse

Putinatti @cook_2945606

My mother usually does it for family parties

My mother usually does it for family parties

Gorgonzolla mousse

Putinatti @cook_2945606

My mother usually does it for family parties

My mother usually does it for family parties

Saved

Ingredients

2 mins

30 servings

1/3 cupWater
12 gramsGelatin
250 mlMilk
250 gramsCream cheese
150 gramsGorgonzolla cheese

Saved

Steps

2 mins

1

Heat the water an dilute the gelatin.
2

In the blender, add the milk, gorgonzolla cheese and the gelatin and blend for 1 minute.
3

Add the cream cheese and blend for 1 minute.
4

Put in a bowl and refrigerate until it gets firm as a pudding.
5

Enjoy with toasts or sandwishes!

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Cooksnaps

Saved

Putinatti @cook_2945606

on January 01, 2014 18:51

Comments

Keywords

Cream Cheese Cheese

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