Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.

Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.

Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.

Serve over hot jasmine rice.

I usually just run my broccoli under cold water to thaw, it only takes a minute!