Vegetables vermicelli pulao

Name: Vegetables vermicelli pulao
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 chopped onion; 2 chopped carrot; 1 chopped tomato; 1/2 cup peas; 1 chopped capsicum; 2 chopped potatoes; 2 chopped green chillies; 1 teaspoon cumin seeds; Salt as per taste; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon garam masala; 2 tablespoons desi ghee

Nipi Arora @cook_9210416

Ludhiana

Vegetables vermicelli pulao

Nipi Arora @cook_9210416

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Ingredients

1 cupvermicelli
1chopped onion
2chopped carrot
1chopped tomato
1/2 cup peas
1chopped capsicum
2chopped potatoes
2chopped green chillies
1 teaspooncumin seeds
Salt as per taste
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1/4 teaspoongaram masala
2 tablespoonsdesi ghee

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Steps

1

Heat a kadahi.add 1 tablespoon desi ghee.put vermicelli and roast it for 2 minutes keep vermicelli in a plate.
2

In a kadahi.add desi ghee add cumin seeds and chopped green chillies,onion.saute for two minutes.
3

Now add tomatoes mix well add salt and dry spices. Saute it well.add chopped vegetables. Water as required by putting lid cook till the vegetables soft.open the lid add roasted vermicelli and as need water.
4

Cook till the water observed. vermicelli pulao is ready.
5

Serve in a plate.Serve it hot.enjoyyyy