In a large bowl combine Flour, Eggs, melted Butter and Sugar stirring until the ingredients are slightly mixed

Add milk and vanilla essence to the batter

Keep stirring vigorously. The Crepes batter should be very runny like this

Divide the Crepes batter into four smaller bowls

Add the Red, Green, and Black Food Color. The last one remains White

Stir the batters until all colors are well incorporated

In a pan over medium heat pour 1/3 Cup of the red batter in the center and swirl the batter around the edges of the pan until set. Let it cook for a few seconds.Flip the Crepe and cook until the edges are starting to slightly crisp.

Cook the black crepes as above until all the batter is finished

Cook the green crepes as above until all the batter is finished

Cook the white crepes as above until all the batter is finished

Layers of crispiness and deliciousness

Serve immediately plated like the colors of the Kenyan flag