Navratri Satvik food

Rita Mehta ( Super chef ) @cookvidmehtarita
Delicious singade ke aate ka soft chilla with coconut mango chutney
Navratri Satvik food
Delicious singade ke aate ka soft chilla with coconut mango chutney
Steps
- 1
Take atta in a bowl add curd chopped green chilli coriander leaves salt grated boiled potato
- 2
On medium flame when done one side spread little oil and flip the other side and roast it
- 3
With this batter you can make 4-5 chillas
- 4
For coconut chutney
- 5
1/2 cup coconut grated,salt,green chillies,coriander leaves and 2 slices of raw mango grind it all like chutney
- 6
Serve hot chilla with coconut chutney
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