Tiranga paneer tikka

Name: Tiranga paneer tikka
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 Large Green Capsicum in Cubed; 2-3 Tomatoes Deseeded and in Cubed; 2 Medium Onions in Cubed; Tu Oil as required to roast the tikkas; Butter as required to roast the tikkas; (I) For The Classic Paneer Tikka (Red):; 200 gm Panee cut into Cubed; 1 1/2 tbs Hung Curd; 1 1/2 tsp Olive Oil; 1 tsp Ginger Garlic Paste; 1/2 tsp Degi Red Chilli Powder; 3/4 tsp Kashmiri Red Chilli Powder; 1 tsp Punjabi Garam Masala Powder (or Garam Masala Powder); 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/2 tsp Kasuri Methi…. Powdered; 3/4 tbs Roasted Gram Flour; to taste Salt; (II) For The Hariyali (Pahadi) Paneer Tikka (Green) :; 200 gm Paneer…. Cubed; 1 tbs Hung Curd; 1 1/2 tsp Olive Oil; 1/2 cup Mint Leaves; 1/2 cup Coriander Leaves; 2 Green Chillies; 1 tsp Ginger Garlic Paste; 1 tsp Punjabi Garam Masala Powder (or Garam Masala Powder); 1/2 tsp Kasuri Methi Powdered; 3/4 tbs Roasted Gram Flour; to taste Salt

Pooja M. Pandit @pan_poo_

#holi #tricolor #cokpadturns2
Tiranga Paneer Tikka, is a combination of three different and most popular varieties of tikkas. Tikka is a delicious, roasted starter dish made using paneer, coated in absolutely flavourful marinades.

Tikkas originated in Punjab, but today are loved, available and prepared throughout India and abroad too! The preparation is quite easy and uses some simple ingredients which are generally available in the pantry. Soft cottage cheese when marinated in these delicious spices with hung curd and roasted in a tandoor or a pan, create magic on one’s palate!

Tiranga Paneer Tikka, is a dish fit for parties, celebrations or just to satisfy your cravings for something delicious but simple. It is a great option for our Independence Day celebration too, as the tiranga tikkas almost resemble the colours of our National pride…. The Tiranga!

Pooja M. Pandit @pan_poo_

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Ingredients

35 min

1Large Green Capsicum in Cubed
2-3Tomatoes Deseeded and in Cubed
2Medium Onions in Cubed
Tu Oil as required to roast the tikkas
Butter as required to roast the tikkas
(I) For The Classic Paneer Tikka (Red):
200 gmPanee cut into Cubed
1 1/2 tbsHung Curd
1 1/2 tspOlive Oil
1 tspGinger Garlic Paste
1/2 tspDegi Red Chilli Powder
3/4 tspKashmiri Red Chilli Powder
1 tspPunjabi Garam Masala Powder (or Garam Masala Powder)
1 tspCoriander Powder
1/2 tspCumin Powder
1/2 tspKasuri Methi…. Powdered
3/4 tbsRoasted Gram Flour
to tasteSalt
(II) For The Hariyali (Pahadi) Paneer Tikka (Green) :
200 gmPaneer…. Cubed
1 tbsHung Curd
1 1/2 tspOlive Oil
1/2 cupMint Leaves
1/2 cupCoriander Leaves
2Green Chillies
1 tspGinger Garlic Paste
1 tspPunjabi Garam Masala Powder (or Garam Masala Powder)
1/2 tspKasuri Methi Powdered
3/4 tbsRoasted Gram Flour
to tasteSalt
(III) For The Malai Paneer Tikka (White) :
200 gmPaneer
1 1/2 tbsHung Curd
1 1/2 tbsMalai (Fresh Cream)
1 1/2 tbsCashewnut Powder
1 1/2 tspOlive Oil
1/4 tspBlack/White Pepper Powder
3/4 tspPunjabi Garam Masala Powder (or Garam Masala Powder)
1/2 tspKasuri Methi in Powdered
3/4 tbsRoasted Gram Flour
to tasteSalt
For The Tri Coloured Salad :
{A} Red Salad :
1/3 cupJuliened Onions, Carrots, Capsicum, Cabbage
As neededRed Chilli Powder
To tasteChaat masala
to tasteSalt
Lemon juice as desired
{B} Green Salad :
1/3 cupJuliened Onions, Carrots, Capsicum, Cabbage
2 tspGreen Coriander Mint Chutney
To tasteChaat masala
to tasteSalt
{C} White Salad :
1/3 cupJuliened Onions, Carrots, Capsicum, Cabbage
3 tspFresh Curd
1/8 tspRoasted Cumin Powder
To tasteChaat Masala
to tasteSalt

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Steps

35 min

1

To make Tiranga Paneer Tikka, lightly roast the mentioned quantity of gram flour for each type of tikka and set aside to cool.
2

Grind together the coriander leaves, mint leaves and green chillies for the green paste.
3

Take three separate mixing bowls and add to it the respective ingredients mentioned for each different type of tikka.
4

Mix well to prepare the individual marinades, i.e. red, green and white marinade.
5

Cut the paneer, capsicum, onions and deseeded tomatoes into medium sized cubes and add them to their respective bowls.
6

Mix well to as to coat the paneer and vegetables cubes well, with the prepared marinade. Set aside for about half an hour.
7

Immerse the required wooden skewers in clean water for about 5-10 minutes. Drain and set aside.
8

To make the respective paneer tikkas, start by fixing a capsicum cube in a skewer, followed by paneer, onion cube, again paneer, a tomato cube, paneer and a capsicum cube again in the end.
9

Heat a grill pan and add some oil and butter to it.
10

When it heats up, place the skewers on it and roast on all sides till slightly charred.
11

Transfer the prepared tikkas to a dish.
12

In separate bowls, mix together the respective salad ingredients.
13

Serve the delicious Tiranga Paneer Tikkas alongwith some tri coloured salad by the side!
14

Lightly roast the kasuri methi and crush it to get a powder.

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Pooja M. Pandit @pan_poo_

on December 17, 2018 16:46

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!