Masala Mathri

Name: Masala Mathri
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/4 teaspoon Onion seeds; 1/4 teaspoon Carom seeds; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Chat masala; 1/2 teaspoon Ginger powder; 1 tablespoon Dry fenugreek leaves; 2 tablespoon Ghee; For frying Oil as needed

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

20-25 minutes

8 servings

1/2 cupAll purpose flour
1/4 teaspoonOnion seeds
1/4 teaspoonCarom seeds
1/4 teaspoonTurmeric powder
1/4 teaspoonChat masala
1/2 teaspoonGinger powder
1 tablespoonDry fenugreek leaves
2 tablespoonGhee
For fryingOil as needed

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Steps

20-25 minutes

1

Combine all ingredients in a bowl except oil and mix it.
2

Now add little water in it and prepare hard dough of it.
3

Divide this dough in small portions of equal sizes and shape it as per you choice prick it with fork or knife so that it won't puff up during frying.
4

Now heat oil in a frying pan and deep fry these mathri on slow flame.
5

Take them out if oil and put them on absorbent paper.
6

Your masala mathri is ready now.