easy ham and cheese omelet

Name: easy ham and cheese omelet
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 small fry pans with lid; 1 spatula; 1 small bowl; 1 fork; 2 eggs; 2 slice ham ( cut in cubes ); 1 small handful of shredded cheese; 2 capfuls of milk; 2 pats of butter

Kellie @cook_2864766

easy ham and cheese omelet

Saved

Ingredients

10 mins

1 serving

cooking utensils needed
2 smallfry pans with lid
1spatula
1 smallbowl
1fork
2eggs
2 sliceham ( cut in cubes )
1 smallhandful of shredded cheese
2capfuls of milk
2pats of butter

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Steps

10 mins

1

mix eggs and milk in the bowl with the fork until well mixed
2

place one pat of butter and ham in one pan and turn on medium heat mixing occasionally
3

place one pat of butter in other pan and let melt over medium heat
4

pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked
5

flip eggs carefully and turn off heat
6

immediately add shredded cheese and most of the ham but save some ham for the top
7

flip eggs in half, plate, and top with more cheese and ham