Cooking Instructions
- 1
mix eggs and milk in the bowl with the fork until well mixed
- 2
place one pat of butter and ham in one pan and turn on medium heat mixing occasionally
- 3
place one pat of butter in other pan and let melt over medium heat
- 4
pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked
- 5
flip eggs carefully and turn off heat
- 6
immediately add shredded cheese and most of the ham but save some ham for the top
- 7
flip eggs in half, plate, and top with more cheese and ham
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