Savory Baked Chicken Cutlet

Name: Savory Baked Chicken Cutlet
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 3 tbsp Butter; 2 Jalapeños; 2 clove Garlic; 1/4 tsp Salt; 1/2 tsp Garam Masala; 1/2 tsp Ground Ginger; 1/2 tsp Ground Cumin; 1/2 tsp Ground Tumeric

Ryan Kraus @cook_3775453

Yields 4 servings. To make the sauce into a gravy, and to give the dish an Indian inspired kick, pour the sauce into a bowl with 1/4 cup of plain yogurt, stir well, and then apply to chicken.

Ryan Kraus @cook_3775453

Yields 4 servings. To make the sauce into a gravy, and to give the dish an Indian inspired kick, pour the sauce into a bowl with 1/4 cup of plain yogurt, stir well, and then apply to chicken.

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Ingredients

4 servings

2Chicken Breasts
3 tbspButter
2Jalapeños
2 cloveGarlic
1/4 tspSalt
1/2 tspGaram Masala
1/2 tspGround Ginger
1/2 tspGround Cumin
1/2 tspGround Tumeric

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Steps

1

Cut chicken breasts in half into two long pieces.
2

Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3

Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4

Dice jalepenos into large pieces and mince the garlic cloves.
5

Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6

Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7

Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.