Cook potatoes in microwave for 10 minutes making sure to poke holes in potatoes.

Chop tomatoes, mushrooms, lettuce, ham.

Mash avocado add salt and pepper and lemon.

When potatoes are soft, warm frying pan and add butter.

Once butter is melted place all four potatoes into frying pan cook until both sides are crispy.

Cut open potatoes while still in frying pan and add avocado on the bottom and shack the rest on top.