Makhana Gulkand Barfi

Name: Makhana Gulkand Barfi
Cuisine: Indian
Ingredients: 2 cup makhana; 1 cup Decicated coconut; 12-15 Kaju; 2 tbsp Gulkand; 1/2 tsp Cardamom powder; 1/2 cup Sugar; 1/2 tsp Ghee

Ruchi Chopra @RuchiChopra

# navrtrisatvikfood
Post 5

Ruchi Chopra @RuchiChopra

# navrtrisatvikfood
Post 5

Saved

Ingredients

2 cupmakhana
1 cupDecicated coconut
12-15Kaju
2 tbspGulkand
1/2 tspCardamom powder
1/2 cupSugar
1/2 tspGhee

Saved

Steps

1

Firstly roast Makhana and keep aside
2

In a jar put makhana and Kaju griend it
3

In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well
4

Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency
5

Now add mixture and mix well
6

Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it.
7

Cool and cut in pieces
8

Makana kulkand barfi is ready.
Enjoy the delicious dish