Firstly roast Makhana and keep aside

In a jar put makhana and Kaju griend it

In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well

Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency

Now add mixture and mix well

Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it.

Cool and cut in pieces

Makana kulkand barfi is ready.
Enjoy the delicious dish