Steps
- 1
Take a bowl add potato..anardana..sendha namak..lal mirch powder..zeera powder..crushed peanuts mix it well..
- 2
Now take mirchi slit from side stuff aloo mixture.. and then cover the mirch with the same aloo mixture..
- 3
Make a batter with singhada aata..sendha namak..lal mirch powdee.. dip the mirch and fry.. serve with imli chutney..
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