Steps
- 1
Heat oil in a large skillet to medium heat
- 2
Whisk in flour and chili powder
- 3
Reduce heat to medium and continue to whisk until lightly browned
- 4
Gradually whisk in tomato sauce, chicken broth, and spices.
- 5
Stir until smooth and continue simmering over medium heat for about ten minutes or until slightly thickened
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