Steps
- 1
start out with 8 to 10 short ribs
- 2
put your ribs in a big roaster pan un there sides
- 3
put 2 in. of water in the pan
- 4
cover the roaster with aluminun foil
- 5
turn oven on to 300º
- 6
put the roaster in the oven for 4 hours
- 7
then drain off all but 1/2 of water
- 8
add the 48 oz. of b-b-q sauce
- 9
then put the roaster back in the oven at 200ºfar 1 1/2 hours with no cover
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