Marinated Milk Fish (Daing na Bangus)

Name: Marinated Milk Fish (Daing na Bangus)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams milk fish (about 17.64oz for two pcs.); 8 clove crushed garlic; 3 dash black ground pepper; 1 native or plain vinegar; 1 Canola oil; 3 pinch rock salt

PrincessBautista @cook_2944345

Philippines favorite fish :hungry

PrincessBautista @cook_2944345

Philippines favorite fish :hungry

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Ingredients

1 hour

4 servings

500 gramsmilk fish (about 17.64oz for two pcs.)
8 clovecrushed garlic
3 dashblack ground pepper
1native or plain vinegar
1Canola oil
3 pinchrock salt

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Steps

1 hour

1

Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
2

Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
3

Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
4

Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
5

When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
6

Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.