Farali dhokla

Name: Farali dhokla
Cuisine: Indian
Ingredients: 1 cup Samak rice; 1 tbsp Saboodana; 1 tsp Jeera; 1 tsp Rock salt; 1 tsp Sesame seeds; 1 tsp Oil; 1 tbsp Sour curd; Coriander leaves for garnish

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post9

Vrinda Idnani @cook_9209919

#NavratriSatvikFood
#post9

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Ingredients

1 cupSamak rice
1 tbsp Saboodana
1 tsp Jeera
1 tspRock salt
1 tspSesame seeds
1 tspOil
1 tbspSour curd
Coriander leaves for garnish

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Steps

1

Soak samak rice and Saboodana overnight.
Drain excess water and add curd to it and grind to a smooth paste.
Keep aside for fermentation for 4- 5 hrs.
2

Now boil water in a steamer and grease thali.
Add salt to the batter and mix well.
3

Pour this batter into greased thali. Steam it for 10 mins.
Let it cool for 5 mins. Cut pieces into desired shape.
4

Now in a tadka pan heat oil and put jeera and sesame seeds and sprinkle over dhoklas. Garnish with coriander leaves.
Serve with peanut yogurt.