Farali Dosa

Name: Farali Dosa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana; 1 bowl sama rice; 2 tbs farali flour; to taste rock salt; 1 bowl curd; For Stuffing..; 6 boil potato; 2 green chilli; to taste Salt; 1 tsp Black pepper; 1 tsp Lemon juice; For chutney..; 1 bowl chopped coconut; 2 green chilli; 2 tbs peanuts; to taste Salt; 1 tsp Jeera; 1/2 bowl curd

Mridula Bansal @cook_9210566

#Navratrisatvikfood

Mridula Bansal @cook_9210566

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Ingredients

45 minutes

4 servings

1 bowl sabudana
1 bowlsama rice
2 tbsfarali flour
to tasterock salt
1 bowlcurd
For Stuffing..
6boil potato
2green chilli
to tasteSalt
1 tspBlack pepper
1 tspLemon juice
For chutney..
1 bowlchopped coconut
2green chilli
2 tbspeanuts
to tasteSalt
1 tspJeera
1/2 bowlcurd

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Steps

45 minutes

1

For dosa..
2

Grind the Sabudana and sama rice in mixer
3

Tkae all ingredient of dosa mix curd and salt.. Make a thick batter.. Keep it for 1 hour
4

Now make stuffing.. Boil potatoes mash them
5

Take a vessel roast potatoes
6

For chutney... Take all ing in mixer grinder grind it properly..
7

Now make dosa on tava
8

Put stuffing on it
9

Dosa is ready