Peas kachori

Name: Peas kachori
Total time: 3600 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: For the stuffing:; 500 gm peas paste; 1 teaspoon ginger paste; 1/4 teaspoon hing; 2 green chillies paste; 2 green cardamom; 1 inch cinnamon stick; 2 cloves; 1 teaspoon cumin seeds; 1 dry red chilli; 1 bayleaf; Salt as per taste; Sugar as required; For the kachori:; 2 cups maida; 2 cups aata; 1/4 teaspoon salt; 1 tablespoon Vegetable oil; Water as required

Sumita Sarkhel @cook_11753561

Kolkata, India

#navratrisatvikfood
.This is one of the famous Indian bread which is generally prepared during winters and it is appropriate during any pujas or upvas(fast).

Sumita Sarkhel @cook_11753561

Kolkata, India

#navratrisatvikfood
.This is one of the famous Indian bread which is generally prepared during winters and it is appropriate during any pujas or upvas(fast).

Saved

Ingredients

1hour

4-5servings

For the stuffing:
500 gmpeas paste
1 teaspoonginger paste
1/4 teaspoonhing
2green chillies paste
2green cardamom
1 inchcinnamon stick
2cloves
1 teaspooncumin seeds
1dry red chilli
1bayleaf
Salt as per taste
Sugar as required
For the kachori:
2 cupsmaida
2 cupsaata
1/4 teaspoonsalt
1 tablespoonVegetable oil
Water as required

Saved

Steps

1hour

1

At first prepare the stuffing.
2

Dry roast the cumin,bayleaf, red chilli, cardamom, cinnamon and cloves and grind it to a smooth powder. Your bhaja masala is ready.
3

Add some oil in a pan and add the hing.
4

Once you get the aroma, add the peas paste.
5

Add some salt and sugar as per your taste. Let it be a beat sweetish.
6

Saute it very well.
7

Once the extra water from it dissapears and it seems to become a beat dry, add the bhaja masala.
8

Mix them very well and remove it from the flame. You stuffing is ready
9

Take a bowl, add the maida and aata along with the salt and the oil. Knead it very well with some water.
10

Make some balls out of it
11

Take each of the balls. Make a depression with your fingers
12

Add the stuffing in it
13

Lock the open ends very well with your fingers
14

Flatten it with your palm
15

Flatten them with a rolling pin.
16

Add some oil in a wok and deep fry each of them.
17

Your kachuris are ready to be served