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Stuffed Mushrooms Supreme
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A picture of Stuffed Mushrooms Supreme.

Stuffed Mushrooms Supreme

pecan_pie
pecan_pie @pecan_pie

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

Read more

Stuffed Mushrooms Supreme

pecan_pie
pecan_pie @pecan_pie

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

Read more
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Ingredients

40 mins
40 servings
  1. 1 packagesfresh white mushrooms, about 40 or so
  2. 2sausages, any kind, cooked
  3. 1/2 cupgrated parmesan cheese
  4. 1/4 cupbreadcrumbs
  5. 5 ozfrozen spinach, thawed
  6. 8 ozcontainer herb and garlic cream cheese
  7. seasoning
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Steps

40 mins
  1. 1

    Preheat oven to 350.

  2. 2

    Remove stems from mushrooms.

  3. 3

    Mix everything but the mushroom caps in a food processor or blender.

  4. 4

    Spoon mixture into a Ziploc bag (for piping), or directly into mushroom caps.

  5. 5

    Bake mushrooms on a cookie sheet for 20-30 minutes or until mushrooms are dark brown and filling is bubbly.

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Copied!

pecan_pie
pecan_pie @pecan_pie
on December 04, 2014 18:46

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