Stuffed Mushrooms Supreme

Name: Stuffed Mushrooms Supreme
Total time: 2400 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 packages fresh white mushrooms, about 40 or so; 2 sausages, any kind, cooked; 1/2 cup grated parmesan cheese; 1/4 cup breadcrumbs; 5 oz frozen spinach, thawed; 8 oz container herb and garlic cream cheese; seasoning

pecan_pie @pecan_pie

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

pecan_pie @pecan_pie

This is actually a mashup of two different stuffed mushroom recipes I found online. I wasn't sure which one to try first, so I just made them both!

Saved

Ingredients

40 mins

40 servings

1 packagesfresh white mushrooms, about 40 or so
2sausages, any kind, cooked
1/2 cupgrated parmesan cheese
1/4 cupbreadcrumbs
5 ozfrozen spinach, thawed
8 ozcontainer herb and garlic cream cheese
seasoning

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Steps

40 mins

1

Preheat oven to 350.
2

Remove stems from mushrooms.
3

Mix everything but the mushroom caps in a food processor or blender.
4

Spoon mixture into a Ziploc bag (for piping), or directly into mushroom caps.
5

Bake mushrooms on a cookie sheet for 20-30 minutes or until mushrooms are dark brown and filling is bubbly.