Cooking Instructions
- 1
My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
- 2
Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
- 3
Drain off any excess liquid and place in a large bowl; set aside.
- 4
In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
- 5
Add in mushrooms and stir fry vegetables and continue to saute until tender.
- 6
Add in stir fry sauce and sesame seeds and stir well to combine.
- 7
Fold in chicken.
- 8
Enjoy!
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