Salmon Stew

Name: Salmon Stew
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 salmon fishead or fillet; 2 cup each potato cube and onion; 1 tbsp chop garlic; 1 cup white wine or vermouth; 1 dash salt and black pepper; 1 tbsp soy sauce; 1 bay leaf; 1 can italian plum tomato and juice

Lyii G @LyiiG

MY VERSION

INSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTAD

A VERY FLAVOURFUL SALMON STEW...........

LOVING IT

MY VERSION

INSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTAD

A VERY FLAVOURFUL SALMON STEW...........

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTAD

A VERY FLAVOURFUL SALMON STEW...........

LOVING IT

MY VERSION

INSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTAD

A VERY FLAVOURFUL SALMON STEW...........

LOVING IT

Saved

Ingredients

20 mins

2 servings

salmon
1salmon fishead or fillet
stew
2 cupeach potato cube and onion
1 tbspchop garlic
1 cupwhite wine or vermouth
1 dashsalt and black pepper
1 tbspsoy sauce
1bay leaf
1 canitalian plum tomato and juice

Saved

Steps

20 mins

1

brown potato and onion with bacon chip till fragrant then add garlic
2

add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute
3

put salmon in and cover lid simmer for 8 minute toss pan every now and then
4

off heat and serve