Pasta Rigatoni

Name: Pasta Rigatoni
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 cup rigatoni pasta(uncooked); 1/2 kg ground beef; 1 tbsp garlic,minced; 1/2 cup bell pepper,chopped; 1 can sausage,sliced or cubed; 1 onion, chopped; 1/2 cup tomato paste/sauce; 1 can whole tomatoes,peeled; 1 tsp brown sugar; 1/2 cup water; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

Ladychey @cook_2875996

kusinamics.blogspot.com

Ladychey @cook_2875996

kusinamics.blogspot.com

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Ingredients

45 mins

10 servings

4 cuprigatoni pasta(uncooked)
1/2 kgground beef
1 tbspgarlic,minced
1/2 cupbell pepper,chopped
1 cansausage,sliced or cubed
1onion, chopped
1/2 cuptomato paste/sauce
1 canwhole tomatoes,peeled
1 tspbrown sugar
1/2 cupwater
1/4 cupchopped parsley
1/4 cupgrated parmesan cheese

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Steps

45 mins

1

Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
2

Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
3

Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
4

Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
5

Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
6

Turn the heat off.Serve and top with cheese