A picture of cremsnit.

cremsnit

mirciulica @cook_3635919

cremsnit

mirciulica @cook_3635919

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Ingredients

30 mins

8 servings

base
2puff pastries
cream
12eggs
1 litermilk
80 gramscornflour
280 gramscaster sugar
topping
2 tbspunsalted butter
2 cupicing sugar
3fresh passion fruit pulp

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Steps

30 mins

1

spread pastry with white egg
2

sprinkle with custer sugar
3

cover with cooking paper and cooling wraps
4

beat egg yolk with sugar + cornflour + vanila
5

pour half milk and stir
6

combine with milk on stove and cook for 3 more minutes
7

spread caster on hot pastries
8

wisk all topings ingredients and spread on top of pastries after cooled in the fridge for about 2hrs

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Cooksnaps

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mirciulica

mirciulica @cook_3635919

on November 28, 2013 10:31

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