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Cheesy Garlic Bread
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A picture of Cheesy Garlic Bread.

Cheesy Garlic Bread

Mike Chiappetta
Mike Chiappetta @cook_3121834

I was making a lobster bisque and wanted a soft pull apart loaf to go with it. This fit the bill to say the least. Bloody delicious.

I was making a lobster bisque and wanted a soft pull apart loaf to go with it. This fit the bill to say the least. Bloody delicious.

Read more

Cheesy Garlic Bread

Mike Chiappetta
Mike Chiappetta @cook_3121834

I was making a lobster bisque and wanted a soft pull apart loaf to go with it. This fit the bill to say the least. Bloody delicious.

I was making a lobster bisque and wanted a soft pull apart loaf to go with it. This fit the bill to say the least. Bloody delicious.

Read more
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Ingredients

  1. 500 gramsFlour
  2. 1 envelopeFast acting yeast
  3. 1 tspSalt
  4. 300 mlWarm water
  5. 2 tbspOlive oil
  6. 1 tbspHoney
  7. 2 cloveCrushed garlic
  8. 25 gramsSoft butter
  9. 100 gramsShredded cheese
  10. 1as needed Herbs of choice
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Steps

  1. 1

    Dump flour, yeast and salt in a large bowl

  2. 2

    In a separate bowl, mix the water, honey and oil and then add to the dry mix.

  3. 3

    Turn the dough onto a lightly floured surface and knead for 5 minutes until dough is no longer sticky, adding more flour as necessary

  4. 4

    Stretch the dough to fit the pan

  5. 5

    Mix garlic and soft butter and dot the top of the dough. Them sprinkle with cheese and herbs.

  6. 6

    Cover the dough in the pan, if possible, and proof in an oven at as low a heat as possible for 45 minutes

  7. 7

    Remove from proofing and reheat oven to 400F, baking it for 30 minutes, then letting to cool for 10 before serving.

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Mike Chiappetta
Mike Chiappetta @cook_3121834
on December 30, 2014 09:13

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