Spicy Vegan Potato Curry

Name: Spicy Vegan Potato Curry
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 potatoes; 2 tbsp vegetable oil; 1 yellow onion; 3 clove garlic, minced; 2 tsp ground cumin; 4 tsp cayenne pepper; 4 tsp curry powder; 4 tsp garam Masala or all spice; 1 piece ginger, peeled and minced; 1 can or 2 cans chickpeas, drained; 2 tsp salt; 1 can or 2 cans peas; 2 can coconut milk

AC004 @cook_2705828

Spicy Vegan Potato Curry

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Ingredients

1 hour

5 servings

8potatoes
2 tbspvegetable oil
1yellow onion
3 clovegarlic, minced
2 tspground cumin
4 tspcayenne pepper
4 tspcurry powder
4 tspgaram Masala or all spice
1 pieceginger, peeled and minced
1 canor 2 cans chickpeas, drained
2 tspsalt
1 canor 2 cans peas
2 cancoconut milk

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Steps

1 hour

1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
2

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3

Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
4

Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
5

Put it in your face hole
6

Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
7

Add more cayenne if you like it spicy. I do. So should you