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Pumpkin Granola
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A picture of Pumpkin Granola.

Pumpkin Granola

nelsondc
nelsondc @cook_3683402

Found this online to use some of the 10+ cans of pumpkin i buy every fall

Found this online to use some of the 10+ cans of pumpkin i buy every fall

Read more

Pumpkin Granola

nelsondc
nelsondc @cook_3683402

Found this online to use some of the 10+ cans of pumpkin i buy every fall

Found this online to use some of the 10+ cans of pumpkin i buy every fall

Read more
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Ingredients

6 servings
  • 3/4 cuppumpkin puree
  • 1/4 cupcoconut oil
  • 1/4 cuppacked brown sugar
  • 1/4 cupmaple syrup
  • 1 tsppumpkin pie spice
  • 1/2 tspcinnamon
  • 1/4 tspginger
  • 1/4 tspkosher salt
  • 3 cuprolled oats
  • 1 cupchopped pecans (or whatever nut)
  • 1 cupRAW pumpkin seeds
  • 1 cupunsweetened coconut chips
  • 1 cupcranberries/craisins/or any dried fruit
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Steps

  1. 1

    Preheat Oven to 300°F.

  2. 2

    In a large bowl combine first 8 ingredients and mix together with no chunks.

  3. 3

    Add the next 4 ingredients mix until everything is coated

  4. 4

    Use parchment paper to line a rimmed baking sheet. Spread the granola in an even layer

  5. 5

    Bake for 45 minutes. Stir every 15 minutes for even cook. (I did this once without stirring at all was just as good and made bigger chunks which i liked.)

  6. 6

    Remove from oven and stir in dried fruit and let cool. Store cool and dry or vacuum seal for best storage.

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nelsondc
nelsondc @cook_3683402
on November 10, 2014 20:32

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Keywords

Granola Pumpkin Seeds Ginger Coconut Pumpkin Pecan Oat Maple Cranberry

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