Baked macaroni and cheese

Name: Baked macaroni and cheese
Cuisine: American
Ingredients: 2 box kraft Macaroni and Cheese; 1/4 cup butter; 1 lb Ground beef; 3 cup milk; 3 tbsp flour; 2 tsp salt; 2 tbsp brown sugar; 1 small chopped onion; 1 small bell pepper; 20 grams all purpose seasoning (powder); 1 tbsp olive oil

Alluei @cook_2713999

Spanish Town, Jamaica

My daughter loves macaroni and cheese, i am just trying to spice things up.

Alluei @cook_2713999

Spanish Town, Jamaica

My daughter loves macaroni and cheese, i am just trying to spice things up.

Saved

Ingredients

2 boxkraft Macaroni and Cheese
1/4 cupbutter
1 lbGround beef
3 cupmilk
3 tbspflour
2 tspsalt
2 tbspbrown sugar
1 smallchopped onion
1 smallbell pepper
20 gramsall purpose seasoning (powder)
1 tbspolive oil

Saved

Steps

1

Boil both boxes of kraft macaroni until tender with salt
2

Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
3

Heat olive oil over medium heat and brown ground beef
4

Over low heat heat butter until melted and then add flour to make a paste
5

Slowly add milk and sugar to paste, stirring constantly until in thickens
6

Add cheese mix to paste
7

Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
8

Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
9

Bake at 350°f for 30 minutes