Kesariya sooji halwa

Name: Kesariya sooji halwa
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms sooji; 200 gms ghee; 200 gms sugar; 600 ml milk; Few strands saffron; 1 tbsp cashews; 1 tbsp pistachios; 3 green cardamom; Few drops food colour

Aparna Keswani @aparna_2511

#NavratriSatvikfood

Navratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

#NavratriSatvikfood

Navratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

Aparna Keswani @aparna_2511

#NavratriSatvikfood

Navratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

#NavratriSatvikfood

Navratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

Saved

Ingredients

25 minutes

10 servings

250 gmssooji
200 gmsghee
200 gmssugar
600 mlmilk
Few strands saffron
1 tbspcashews
1 tbsppistachios
3green cardamom
Few drops food colour

Saved

Steps

25 minutes

1

Heat a heavy bottomed pan. Add ghee and sooji. Keep the flame on medium.
2

Keep stirring it for 15 minutes.Add half of the chopped dry fruits and continue stirring it.
3

Soak saffron and food colour in separate bowls with little milk.
4

Add milk to the fried sooji. Mix it well so that there are no lumps.
5

Add sugar and cardamom powder. Cook till sugar is dissolved completely.
6

Add food colour and saffron milk.mix it well
7

Remove in a serving dish and sprinkle remaining dry fruits..