Pork Tacos

Name: Pork Tacos
Cuisine: American
Ingredients: 1 lb. Leftover pork roast, diced into small bite sized pieces; Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference); Taco seasoning from taco kit; 2/3 cup water; Toppings:; Bowl shredded lettuce; Bowl diced tomatoes; Bowl sour cream; Bowl chopped scallions; Bowl chopped jalapeños; Bowl salsa; Bowl shredded cheddar cheese

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I decided to use up my leftover pork roast and I made some delicious pork tacos!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I decided to use up my leftover pork roast and I made some delicious pork tacos!

Saved

Ingredients

1 lb.Leftover pork roast, diced into small bite sized pieces
Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference)
Taco seasoning from taco kit
2/3 cupwater
Toppings:
Bowlshredded lettuce
Bowldiced tomatoes
Bowlsour cream
Bowlchopped scallions
Bowlchopped jalapeños
Bowlsalsa
Bowlshredded cheddar cheese

Saved

Steps

1

Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat.
2

Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes.
3

Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp.
4

Lay out all of your toppings for taco building.
5

I serve my tacos with Spanish rice. Enjoy!!