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Green Beans with Salsa Verde and Walnuts
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A picture of Green Beans with Salsa Verde and Walnuts.

Green Beans with Salsa Verde and Walnuts

Jeff Lynch
Jeff Lynch @hobbit_chef

Green Beans with Salsa Verde and Walnuts

Jeff Lynch
Jeff Lynch @hobbit_chef
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Ingredients

5 Minutes
  1. 2 CupsFresh green beans, trimmed and cut in half
  2. 1/2 CupMrs. RENFRO'S Salsa Verde (any brand will do.)
  3. 1/4 CupDried Walnuts
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Steps

5 Minutes
  1. 1

    Boil water in a medium pan. Cook the Fresh green beans for 4-5 minutes.

  2. 2

    Drain the pan, and gently toss the beans in Salsa Verde and add the walnuts, and toss it all together.

  3. 3

    Serve warm as a side dish.

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Jeff Lynch
Jeff Lynch @hobbit_chef
on March 25, 2018 00:49

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