A picture of Green Beans with Salsa Verde and Walnuts.

Green Beans with Salsa Verde and Walnuts

Jeff Lynch @hobbit_chef

Green Beans with Salsa Verde and Walnuts

Jeff Lynch @hobbit_chef

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Ingredients

5 Minutes

2 CupsFresh green beans, trimmed and cut in half
1/2 CupMrs. RENFRO'S Salsa Verde (any brand will do.)
1/4 CupDried Walnuts

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Steps

5 Minutes

1

Boil water in a medium pan. Cook the Fresh green beans for 4-5 minutes.
2

Drain the pan, and gently toss the beans in Salsa Verde and add the walnuts, and toss it all together.
3

Serve warm as a side dish.

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Cooksnaps

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Jeff Lynch @hobbit_chef

on March 25, 2018 00:49

Comments

Keywords

Salsa Green Bean Walnut

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