Farali dhokla khamani

Name: Farali dhokla khamani
Cuisine: Indian
Ingredients: 1 cup Samak rice; 1 tbsp Sabudana; 1 tsp Rock salt; 1 tbsp Curd -; 1 tsp Sesame seeds -; as needed Coriander leaves and pomegranate garnish; 1 tsp Jeera -; 1 tsp Oil -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

1 cup Samak rice
1 tbspSabudana
1 tsp Rock salt
1 tbspCurd -
1 tspSesame seeds -
as neededCoriander leaves and pomegranate garnish
1 tsp Jeera -
1 tsp Oil -

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Steps

1

Soak samak rice and Saboodana overnight.
Drain excess water. In a mixer jar add rice and curd and grind to a smooth paste.
2

Keep aside for fermentation for 4- 5 hrs.
Now boil water in a steamer and grease thali.
Add salt to the batter and mix well.
3

Pour this batter into greased thali. Steam it for 10 mins.
4

Let it cool it completely. Then cut roughly
Now in a tadka pan heat oil and put jeera and sesame seeds and green mirchi.
5

Cook for 2 mins in medium flame. Take out in serving dish.
6

Serve Garnish with coriander leaves pomegranate.
Serve with peanut chutney