Creaming procedure, so cream butter with help of hand blender and add slowly sugar to it. Till it's floppy and turns to White in colour

Now sieve all the dry ingridents

Fold in the maida mixture to butter mixture by using cut and fold method

Add milk and form the batter

Now add the orange crust

Scoop and drop in the tray

Bake for 20mins at 180°C in pre heated oven