Daal vadaa with a south Indian twist
This is a fusion recipe
Steps
- 1
Semi crush the soaked chickpeas in a blender
- 2
Add chilli ginger garlic paste, chopped onion and mix well.
- 3
Add Fennel seeds powder and mix well.
- 4
Add coriander seeds powder, chopped coriander and rice flour and mix well.
- 5
Make medium sized patties of the batter and deep fry them till golden brown.
- 6
Serve hot with coconut chutney.
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