Sweet curd makhana
Steps
- 1
Soak the sugar in water and leave for 3 -5 mins.
- 2
Add makhana to the curd in a big bowl, now add the sugar water as we want the makhana to get soft.
- 3
After ten minutes add all the dry fruits and cardamom powder and the chopped dry fruits
- 4
It's a refreshing dish for navratri or any fast..enjoy it chilled or fresh.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

ldscorpio1
-

Lance Wilson
-

Mike's Cheesy Tater Tot Hotdish
MMOBRIEN
-

jessicadpaxton
-

Rajni Chaudhary -

Christian Allarde
-

Ranjana Tiwari
-

Cook With Neeru Gupta
-

Sangeeta
-

Glory -

Cook With Neeru Gupta
-

Rajni Vij
-

Supriya Bhowmick
-

Farali Aloo Vada with Trirangi Sago Kheer
Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/4645453






Comments