Dahi chicken (yogurt chicken)

Name: Dahi chicken (yogurt chicken)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 250 gm curd; 3 tbsp oil or 2 pieces of butter; 1/2 cup tomato paste; 3 medium size onions, chopped; 2 tbsp ginger-garlic paste; 1 tbsp lemon juice; 2 tsp coriander powder; 2 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp black pepper powder; 2 green chillies; 1 tsp cumin seeds; 6-7 green cardamom; 1-2 cinnamon stick; 7-9 cloves; 2 tbsp coriander leaves, chopped; 1 tbsp kasuri methi; 1 bay leaf; to taste Salt

Supriya Bhowmick @cook_11832225

Cgc Landran

This is a very easy and quick chicken recepie .Only by thinking about it my mouth starts watering 😋 .Now it's your turn ,try it and tell me did you like it or not .

Supriya Bhowmick @cook_11832225

Cgc Landran

This is a very easy and quick chicken recepie .Only by thinking about it my mouth starts watering 😋 .Now it's your turn ,try it and tell me did you like it or not .

Saved

Ingredients

35 minutes

3-4 servings

500 gmchicken
250 gmcurd
3 tbspoil or 2 pieces of butter
1/2 cuptomato paste
3medium size onions, chopped
2 tbspginger-garlic paste
1 tbsplemon juice
2 tspcoriander powder
2 tspred chilli powder
1 tspgaram masala powder
1 tspblack pepper powder
2green chillies
1 tspcumin seeds
6-7green cardamom
1-2cinnamon stick
7-9cloves
2 tbspcoriander leaves, chopped
1 tbspkasuri methi
1bay leaf
to tasteSalt

Saved

Steps

35 minutes

1

In a bowl take chicken pieces and add 2 cup hot water and 1 tbsp salt and leave for 5 minutes.(This will help to enter the salt into the chicken.)
2

Drain the water and clean the chicken pieces with fresh water.
3

In the same bowl marinate the chicken pieces with curd, lemon juice,1 tbsp salt, ginger-garlic paste, 1 tsp red chilli powder, pepper corn powder and set aside for 15 minutes.
4

Heat oil in a pan and add bay leaf, cloves, green cardamom, cumin seeds, cinnamon stick. Add onion and green chillies,pinch salt and saute till onion is translucent.
5

Add tomato paste, coriander powder, remaining chilli powder, pinch of salt and cook correctly for 4 minutes on high flame.
6

Add marinated chicken,chopped coriander leaves,1/2 cup water and mix well.Cover and cook on low heat for 20-25 minutes, stirring occasionally.
7

Add garam masala, kasuri methi, salt if required and mix well.Cover and cook for 1 more minute.
8

Serve hot.
9

Thank you 🙏