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"Scrape the sides" cheesy potato casserole
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A picture of "Scrape the sides" cheesy potato casserole.

"Scrape the sides" cheesy potato casserole

ninibbum1
ninibbum1 @cook_3694441

This is always the first to go at any pot luck I bring it to. Even the side scrapings are always gone!

This is always the first to go at any pot luck I bring it to. Even the side scrapings are always gone!

Read more

"Scrape the sides" cheesy potato casserole

ninibbum1
ninibbum1 @cook_3694441

This is always the first to go at any pot luck I bring it to. Even the side scrapings are always gone!

This is always the first to go at any pot luck I bring it to. Even the side scrapings are always gone!

Read more
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Ingredients

5 mins
12 servings
  1. 1 packagesfrozen hashbrowns (shredded or cubed)
  2. 1/2 cupbutter (melted)
  3. 16 ozsour cream
  4. 2 canCream of potato soup
  5. 16 ozshredded sharp cheddar cheese
  6. 1/2 cupmilk
  7. 1 dashsalt to taste
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Steps

5 mins
  1. 1

    Preheat oven to 350°F fahrenheit

  2. 2

    Mix all ingredients together

  3. 3

    Spread in an ungreased 13 by 9 baking dish

  4. 4

    Bake for 1 hour or until top is golden brown

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ninibbum1
ninibbum1 @cook_3694441
on December 21, 2013 19:52

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