Found recipe on a website and tweaked it to my liking.

I often have leftover cream cheese, so I came up with an easy cookie recipe.The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.The baking time will depend on your oven, so you should adjust it while watching over your cookies.Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz

I had extra cream cheese and wanted to find a different way to put it to use. These were worth the time.

To get swirls add food coloring &twist dough. You can also do fully colored dough. We do green &red for xmas :)

I started playing with a recipe I found online and came up with this.

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

So ive been making these since I was 11. To decorate them or give them an apperance I would either dust with power sugar as they are still warm or place a monacino cherry in the middle then bake. But they are simply soft and amazing just as is. I didnt do anything to thoa batch. Now my 11 year old daughter makes these all on her own.

I had some frozen cheese, so when a guest came to visit, I just made these very quickly.You don't need to leave the dough to rest in the fridge, so when you get used to it, you can have these in the oven in five minutes.They will be sweet with sugar and savoury with salt. Both make good snacks, and both are popular with guests when I serve them. Recipe by mini

I thought of this recipe for Valentine's Day.The bigger the cookie, the bigger the risk of it breaking after baking. Cool in the fridge for half a day for optimal results. Recipe by Kyocchin