Steps
- 1
Remove apple filling from pie crust
- 2
Put pie crust into oven 350°F for 15 minutes
- 3
Slice 3 bananas and mix it with pie filling and banana pudding
- 4
Put pie crust into refrigeration for 20 minutes
- 5
Mix pie crust with red velvet cake then use it as the base layer into a line pan
- 6
Place pudding mix over cake mix
- 7
Garnish with sliced 8 strawberries, 5 bananas and cake crumble
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