Vegan Banana Nut Chocolate Chip Muffins

Name: Vegan Banana Nut Chocolate Chip Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Whole Wheat flour; 1 cup Coconut Flour; 1 tsp Baking soda; 1 tsp Fine Sea Salt; 5 small Ripe Bananas; 1/2 cup Organic Sugar, Honey, or Maple Syrup; 1/2 cup Unsweetened plant based milk; 2 tsp Vanilla Extract; 1 cup Vegan Chocolate Chips; Coconut oil; 1/4 cup Flax seed meal; 1 cup Chopped walnuts

Shellie Watson @shelliecooks

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

Shellie Watson @shelliecooks

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

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Ingredients

30 mins

12 servings

1 cupWhole Wheat flour
1 cupCoconut Flour
1 tspBaking soda
1 tspFine Sea Salt
5 smallRipe Bananas
1/2 cupOrganic Sugar, Honey, or Maple Syrup
1/2 cupUnsweetened plant based milk
2 tspVanilla Extract
1 cupVegan Chocolate Chips
Coconut oil
1/4 cupFlax seed meal
1 cupChopped walnuts

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Steps

30 mins

1

Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend.
2

Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3

Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4

Generously spoon the batter into each tin filling to the very top.
5

Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6

Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.