Remove apple filling from pie crust

Put pie crust into oven 350°F for 15 minutes

Slice 3 bananas and mix it with pie filling and banana pudding

Put pie crust into refrigeration for 20 minutes

Mix pie crust with red velvet cake then use it as the base layer into a line pan

Place pudding mix over cake mix

Garnish with sliced 8 strawberries, 5 bananas and cake crumble