Puri ke liyein namak, ajwain and oil moin ke liyein and water se atta knead karein. Bahot dheela na karein atta otherwise puri aache se nahin banegi. Puri bel ke garam tel mein fry kartein jayein.

Kale chane ko raat bhar bhego ke rakhein. Subah namak daal ke boil karein. Jab boil ho jayein. Ek pan mein oil garam karein phir zeera add karein. Jab jeera splutter karein phir kale chane add karein lal mirch and dhaniya powder sab mila ke ache se mix karein. 5 minutes gas pe medium flame pe rakhein. Phir gas band kar de.

For suji halwa. Wok mein ghee dalein phir suji bhune. Halka colour change ho jayein. Phir garam pani sugar dala hua add karein. Medium flame pe chalatein rahein. Jsb tak halwa ka texture na ayein.

For kheer. Ek pan mein soaked rice ko thoda cook karein. Phir doodh add karein jab tak ki mixture gada ho jayein. End mein sugar daal de.