Panner coconut cake

Name: Panner coconut cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 gm Joha Rice; 100 gm Grated coconut; 50 gm Sugar; 50 gm Grated Panner; 1 tbsp Baking powder; 1 cup Milk; 50 gm Butter; 1 pinch Salt

Sandeep Das @cook_12103706

Guwahati

The recipe which my mom teach me thank you mom for given me so unique recipe and healthy testy cake

Sandeep Das @cook_12103706

Guwahati

The recipe which my mom teach me thank you mom for given me so unique recipe and healthy testy cake

Saved

Ingredients

40 minute

10 servings

100 gmJoha Rice
100 gmGrated coconut
50 gmSugar
50 gmGrated Panner
1 tbspBaking powder
1 cupMilk
50 gmButter
1 pinchSalt

Saved

Steps

40 minute

1

Clean and soka joha rice for 1hour and make a thick paste in a grinder
2

Make a paste of grated coconut into grinder
3

Make a powder of sugar into grinder
4

Boil milk and reduce more than half
5

Beat Butter and milk add Sugar mix add Rice paste add grated coconut paste add baking powder mix well and rest for 5 minute
6

Bake at 180 degree for 30 - 40 minute
7

Garnish with coconut flower and promoganate