Bean soup

Name: Bean soup
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 2 cups beans; meat of choice; stock or dried fish; 2 stock cubes; to taste salt; crayfish; pepper; onions; palm oil; dadawa/okpiye (locust beans); water

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

Well...., being a true born native of Dekina Kogi state, I wouldn't have grown up without knowing the real taste and value of our infamous bean soup (obo egwa). and I'm making it a part of my cook pad story....

Tasty Morsels @Tastymorselsandmore

Saved

Ingredients

1 hour

2 cupsbeans
meat of choice
stock or dried fish
2stock cubes
to tastesalt
crayfish
pepper
onions
palm oil
dadawa/okpiye (locust beans)
water

Saved

Steps

1 hour

1

Pound and wash off the beans skin
2

Place the beans in pot with plenty of water boil till tender
3

Put in your stock fish, meat, onions, and salt. keep boiling till all beans is melted into fine particles. avoid thickening by adding water intermittently to prevent burning
4

Introduce your stock cubes crayfish, locust beans and oil. note the thickness shouldn't be more than this to avoid burning
5

You can add ugwu leaves or spinach and allow to simmer if desired.
6

Serve with swallow of choice. can be used to eat bread as well. 😁😁😁