Steps
- 1
Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.
- 2
Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.
- 3
Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)
- 4
Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.
- 5
Take everything off the heat (if you haven't already) and add everything together!
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