Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Name: Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Total time: 1800 s
Cuisine: American
Ingredients: 2 packages 240g mini beef burger patties; 1 large carrot, shaved strips (with potato peeler); 2 medium tomatoes, halved and sliced; 1 large French bread stick, sliced; 1 (Red Onion Jam); 5 Red onions, thinly sliced; 1 Olive oil for cooking; 1 tbsp Balsamic vinegar; 1 tsp Dried thyme; 1 tbsp Blackberry jam; 2 tsp Minced garlic; 1 (Horseradish Mayo); 2 cup Whole egg mayo; 2 tsp Mustard powder; 2 tbsp Minced horseradish; 3/4 cup Grated Parmesan

ChrisO505 @cook_2774571

Ettalong, Australia

Very tasty little snack that everyone will love. Worth the effort!

ChrisO505 @cook_2774571

Ettalong, Australia

Very tasty little snack that everyone will love. Worth the effort!

Saved

Ingredients

30 mins

2 packages240g mini beef burger patties
1 largecarrot, shaved strips (with potato peeler)
2 mediumtomatoes, halved and sliced
1 largeFrench bread stick, sliced
1(Red Onion Jam)
5Red onions, thinly sliced
1Olive oil for cooking
1 tbspBalsamic vinegar
1 tspDried thyme
1 tbspBlackberry jam
2 tspMinced garlic
1(Horseradish Mayo)
2 cupWhole egg mayo
2 tspMustard powder
2 tbspMinced horseradish
3/4 cupGrated Parmesan

Saved

Steps

30 mins

1

Mix mayo ingredients together and set aside.
2

In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
3

Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
4

Cut patties in half and fry until cooked both sides.
5

Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
6

Makes heaps- serve with potato gems.