Steps
- 1
Mix mangoes and pineapple juice in a blender
- 2
Mix coconut milk, yogurt, water and sugar in a bowl
- 3
Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
- 4
Pour mixture from #2 into cups halfway and freeze for 15 minutes
- 5
Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
- 6
Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve
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