Black Bean "pancakes"

Name: Black Bean "pancakes"
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Black beans; 1/2 cup Corn kernels (fresh or frozen, defrosted); 1/2 cup Shredded cheese (Mexican or similar); 1 Egg; 1/4 cup Pancake mix; 2 tbsp Canola or vegetable oil (for sautéing)

Heather Racansky @cook_2827300

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

Heather Racansky @cook_2827300

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Ingredients

10 mins

4 servings

1 canBlack beans
1/2 cupCorn kernels (fresh or frozen, defrosted)
1/2 cupShredded cheese (Mexican or similar)
1Egg
1/4 cupPancake mix
2 tbspCanola or vegetable oil (for sautéing)

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Steps

10 mins

1

Put all ingredients (aside from oil) in food processor and whirl until smooth-ish
2

Heat pan over med-high and swirl oil
3

Spoon small-pancake sized dollops onto heated pan. Allow to brown, flip and cook opposite side
4

Serve as is or w/ketchup or sour cream