Place all the dry ingredients, besides green onions in a mixing bowl

Add hot water and oil first and mix roughly for a minute

Then pour in the cold water and knead into soft pliable dough

Rest the dough covered aside for 20 minutes

Use this time to clean and finely chop the green onions

After resting period place the dough on the working surface or rolling board

Dust some flour and reknead the dough to make it slightly firm

Make batches of handful of dough ready to be rolled flat

Without adding much flour for dusting roll out a handful into square/round shape as desired

Next brush 1 ts oil on the surface and add a generous amount of green onions

Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed

Heat oil in a non stick pan and spread it evenly and place the flat bread on it

Cook on both sides on medium-Low heat till done and take off heat

Serve hot with soy sauce or any spicy sauce of your choice

Tip: You may choose to serve after cutting in pizza like cones with at sauce