Korean cabbage pancake

Sammy_veg @sammy_veg
Cooking Instructions
- 1
Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce.
- 2
Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter.
- 3
Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying.
- 4
Serve cabbage with prepared sauce and kimchi.
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