Maple Candied Yams

Found on Cooks.com. Added here to plan my Christmas dinner.
Maple Candied Yams
Found on Cooks.com. Added here to plan my Christmas dinner.
Steps
- 1
Preheat oven 400°F.
- 2
Peel yams. Cut into 1 inch cubes or wedges.
- 3
Arranage yams in generously buttered 9x13 baking dish.
- 4
In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
- 5
Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
- 6
Pour butter mixture over yams, turning them to coat well.
- 7
Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
- 8
When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
- 9
As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
- 10
Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
- 11
Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.
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